Ingredients
- 1 1/2 teaspoons Asian (toasted) sesame oil
- 1 teaspoon chili oil
- 2 cups sugar snap peas, trimmed
- 1 pinch sea salt to taste
- 1 pinch freshly cracked black pepper
- 1 tablespoon sesame seeds
Directions
Heat the sesame oil and chili oil in a wok or skillet over medium-high heat until the oil shimmers with heat. Cook and stir the snap peas until they turn bright green and start to become tender, about 4 minutes. Sprinkle with salt and black pepper as they cook. Sprinkle peas with sesame seeds, and stir a few times to mix before serving.
