Chicken Panang Curry
Ingredients 1 tablespoon red curry paste, or more to taste 2 (14 ounce) cans coconut milk 4 skinless, boneless chicken … Continue reading Chicken Panang Curry
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Sweet and Sour Pasta Salad
Ingredients 1 (16 ounce) package small seashell pasta 2 cucumbers – peeled, quartered, and cut into 1/2-inch slices 1 sweet … Continue reading Sweet and Sour Pasta Salad
Carrot Cake Sandwich
Ingredients 1 cinnamon-raisin English muffin, halved 3 baby carrots, shredded 1 pinch ground nutmeg 1 tablespoon crunchy peanut butter 1 … Continue reading Carrot Cake Sandwich
Crunchy Almond Biscotti
Ingredients 1 cup blanched slivered almonds 3 large eggs 1 1/2 teaspoons vanilla extract 1 teaspoon almond extract 2 1/4 … Continue reading Crunchy Almond Biscotti
Butterscotch Brownies in a Jar
Ingredients 2 cups all-purpose flour 1 1/2 tablespoons baking powder 1/4 teaspoon salt 1/2 cup flaked coconut 3/4 cup chopped … Continue reading Butterscotch Brownies in a Jar
Mom’s Creamy Tortellini Tomato Soup
Ingredients 1 tablespoon olive oil 6 sweet Italian pork sausage links, casings removed 3 cloves garlic, chopped 1/2 cup butter … Continue reading Mom’s Creamy Tortellini Tomato Soup
Amanda’s Quinoa Salad
Ingredients 2 cups water 1 cup quinoa 5 ounces mango salsa 1 bunch green onions, chopped (green parts only) 1/3 … Continue reading Amanda’s Quinoa Salad