Amanda’s Quinoa Salad

Ingredients

• 2 cups water
• 1 cup quinoa
• 5 ounces mango salsa
• 1 bunch green onions, chopped (green parts only)
• 1/3 cup dried cranberries
• 1 1/2 ounces sunflower kernels
• 2 tablespoons champagne vinegar
• 1 tablespoon French vinaigrette (such as Briannas Home Style)

Directions

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.

Stir mango salsa, green onions, cranberries, sunflower kernels, champagne vinegar, and French vinaigrette into the quinoa. Cover bowl with plastic wrap.

Refrigerate salad at least 4 hours before serving.