‘Just for Susan’ Beef Stew
Ingredients 1/4 cup vegetable oil 2 pounds cubed beef stew meat 4 cups water Salt and ground black pepper to … Continue reading ‘Just for Susan’ Beef Stew
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Spicy Pork ‘N’ Peanuts
Ingredients 1 pound pork tenderloin, cubed 1/3 cup reduced-sodium soy sauce, divided 3 tablespoons sugar 4 teaspoons cornstarch 1/2 cup … Continue reading Spicy Pork ‘N’ Peanuts
Orange Coconut Salmon
Ingredients 4 (4 ounce) fillets salmon 2 cups orange juice 1 egg, beaten 1 (7 ounce) package flaked coconut 4 … Continue reading Orange Coconut Salmon
Apple and Tomato Chutney
Ingredients 2 pounds apples – peeled, cored and sliced 2 cups water 1 tablespoon mustard seed 2 pounds tomatoes, sliced … Continue reading Apple and Tomato Chutney
Caribbean Chicken with Pineapple-Cilantro Rice
Ingredients 1 tablespoon light brown sugar 1 teaspoon ground black pepper 1 teaspoon dried thyme 1 teaspoon ground cumin 1 … Continue reading Caribbean Chicken with Pineapple-Cilantro Rice
Cheesy Broccoli Chicken Casserole
Ingredients 1 tablespoon vegetable oil 3 skinless, boneless chicken breast halves Salt and ground black pepper to taste 1 teaspoon … Continue reading Cheesy Broccoli Chicken Casserole
The Perfect Buffalo Wing Sauce
Ingredients 1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank’s RedHot) 1/4 cup unsalted butter 1 … Continue reading The Perfect Buffalo Wing Sauce