Spicy Pork ‘N’ Peanuts

Ingredients

• 1 pound pork tenderloin, cubed
• 1/3 cup reduced-sodium soy sauce, divided
• 3 tablespoons sugar
• 4 teaspoons cornstarch
• 1/2 cup chicken broth
• 3 tablespoons lemon juice
• 1/4 teaspoon crushed red pepper flakes
• 1 small onion, julienned
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 small sweet red pepper, julienned
• 2 small sweet yellow peppers, julienned
• 1/4 cup unsalted dry-roasted peanuts
• 6 cups hot cooked rice

Directions

Place pork in a bowl, drizzle with 2 tablespoons soy sauce; set aside. In another bowl, combine sugar and cornstarch. Stir in the broth, lemon juice, red pepper flakes and remaining soy sauce until blended; set aside.

In a nonstick skillet or wok, stir-fry pork, onion and garlic in oil for 4 minutes. Add peppers; stir-fry for 4-5 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in peanuts. Serve over rice.