Black Walnut Ice Cream
Ingredients 1/2 cup superfine sugar 2 cups light cream 1 cup half-and-half cream 1/2 teaspoon black walnut extract 1/2 cup … Continue reading Black Walnut Ice Cream
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Spicy Spicy Ranch Dressing
Ingredients 1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley Original Ranch) 1 tablespoon hot pepper sauce (such … Continue reading Spicy Spicy Ranch Dressing
Simple Spicy Salsa
Ingredients 1 jalapeno pepper, or more to taste 1 serrano pepper 1 (28 ounce) can diced tomatoes with juice 1/2 … Continue reading Simple Spicy Salsa
Leg o’ Lamb with Lemon and Rosemary
Ingredients 1 (6 pound) leg of lamb, at room temperature 1/4 cup butter, softened 6 cloves garlic, halved 4 sprigs … Continue reading Leg o’ Lamb with Lemon and Rosemary
Chef John’s Ricotta Pie
Ingredients Crust: 2 cups all-purpose flour 1/2 cup cold butter, cut into chunks 1 large egg 2 tablespoons Marsala wine … Continue reading Chef John’s Ricotta Pie
Liver and Bacon
Ingredients 1 pound bacon 1 pound calves’ liver, sliced 1 (5.5 ounce) package pork flavored seasoning coating mix (e. G. … Continue reading Liver and Bacon
Sauteed Cauliflower Delight
Ingredients 1/4 cup olive oil 1 red onion, chopped 1 head cauliflower, cut into florets 1 cup cherry tomatoes, halved, … Continue reading Sauteed Cauliflower Delight