Sauteed Cauliflower Delight

Ingredients

• 1/4 cup olive oil
• 1 red onion, chopped
• 1 head cauliflower, cut into florets
• 1 cup cherry tomatoes, halved, or more to taste
• 2 tablespoons raisins
• 1 teaspoon white sugar
• 1 clove garlic, minced
• 1 teaspoon dried parsley
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh lemon juice, or to taste (optional)

Directions

Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion; cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.

Mix garlic, parsley, and red pepper flakes into cauliflower mixture; increase heat to high and saute until cauliflower is browned, 1 to 2 minutes. Drizzle lemon juice over cauliflower.