Bacon Garlic Parmesan Cauliflower Casserole
Ingredients 1/4 cup water 2 large heads cauliflower, cut into florets 1/2 cup shredded mozzarella cheese 1/4 cup crumbled cooked … Continue reading Bacon Garlic Parmesan Cauliflower Casserole
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Vegan Devil’s Food Cake
Ingredients 6 ounces unsweetened chocolate, chopped 3 cups cake flour 2 teaspoons baking soda 1/2 teaspoon salt 2 cups white … Continue reading Vegan Devil’s Food Cake
Tuna Salad
Ingredients 1 (6 ounce) can tuna, drained 1 (15 ounce) can chickpeas (garbanzo beans), drained 2 hard-boiled eggs, chopped 1 … Continue reading Tuna Salad
Jennifer’s Fennel and Grapefruit Summer Salad
Ingredients 1 grapefruit, peeled and sectioned 1/2 red onion, thinly sliced 1 bulb fennel, trimmed and thinly sliced 1 (15 … Continue reading Jennifer’s Fennel and Grapefruit Summer Salad
Buffalo Chicken and Ranch Wraps
Ingredients 1 pound thin-sliced bacon 2 tablespoons bacon drippings 3 pounds skinless, boneless chicken breast halves, cut into bite size … Continue reading Buffalo Chicken and Ranch Wraps
Barbeque Sauce III
Ingredients 1 (28 ounce) bottle ketchup 1 (12 ounce) bottle chile sauce 1/3 cup prepared mustard 1 tablespoon ground dry … Continue reading Barbeque Sauce III
Pumpkin Cookies V
Ingredients 2 cups shortening 2 cups white sugar 2 cups canned pumpkin 2 eggs 2 teaspoons baking soda 1 1/2 … Continue reading Pumpkin Cookies V