Tuna Salad

Ingredients

• 1 (6 ounce) can tuna, drained
• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• 2 hard-boiled eggs, chopped
• 1 cucumber, peeled and diced
• 1 head iceberg lettuce, torn into bite-sized pieces
• 1/2 cup French dressing

Directions

In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.

Toss well and add French dressing to taste.