Richard and Suzanne’s Famous Red Beans and Sausage
Ingredients 3 bacon slices 2 tablespoons extra-virgin olive oil 3 bay leaves 2 tablespoons red pepper flakes 1 large green … Continue reading Richard and Suzanne’s Famous Red Beans and Sausage
Ingredients 3 bacon slices 2 tablespoons extra-virgin olive oil 3 bay leaves 2 tablespoons red pepper flakes 1 large green … Continue reading Richard and Suzanne’s Famous Red Beans and Sausage
Ingredients 1 cup white rice 2 cups water 1 (5 ounce) can light tuna in water, drained 1 (8 ounce) … Continue reading Rice Salad with Tuna
Ingredients 1 cup trimmed and seeded rose hips 3/4 cup water 3 tablespoons lemon juice 2 cups sugar 1 (1.75 … Continue reading Rose Hip Freezer Jam
Ingredients Cupcakes: 2 1/2 cups white sugar 3/4 cup butter, softened 3 eggs 1 (15 ounce) can solid-pack pumpkin puree … Continue reading Pumpkin Spice Cupcakes With Cream Cheese Frosting
Ingredients 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained 1 cup heavy whipping cream 2/3 cup basil … Continue reading Quick Tomato Basil Cream Sauce
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1 (1 ounce) package ranch dressing … Continue reading Baked Potato Dip II
Ingredients 2 cups semisweet chocolate chips 2 tablespoons instant coffee powder 2 teaspoons boiling water 1 1/4 cups all-purpose flour … Continue reading Mocha Walnut Cookies