Quick Tomato Basil Cream Sauce

Ingredients

• 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
• 1 cup heavy whipping cream
• 2/3 cup basil leaves, chopped

Directions

Pour tomatoes into a saucepan, bring to a simmer, and cook over medium-high heat until the liquid reduces slightly, 5 to 7 minutes.

Reduce heat to medium-low. Stir cream and basil with the tomatoes; bring to heat but not quite to a simmer.