Rice & Beans (Haitian Style)
Ingredients 1 (8 ounce) package dry kidney beans 4 tablespoons olive oil 1 bulb shallot, minced 3 cloves garlic, minced … Continue reading Rice & Beans (Haitian Style)
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Quick and Easy Stuffed Peppers
Ingredients 2 large red bell peppers, halved and seeded 1 (8 ounce) can stewed tomatoes, with liquid 1/3 cup quick-cooking … Continue reading Quick and Easy Stuffed Peppers
Dilled Garlic
Ingredients 2 pounds garlic, peeled 1 sprig chopped fresh dill Cayenne pepper to taste 4 1/2 cups distilled white vinegar … Continue reading Dilled Garlic
Strawberry Cream Pie To Die For
Ingredients 1 quart strawberries, sliced 1 (13.5 ounce) package strawberry glaze 1 (4 ounce) package cream cheese, softened 1/2 cup … Continue reading Strawberry Cream Pie To Die For
Salsa II
Ingredients 6 pounds roma (plum) tomatoes 1/4 pound roma (plum) tomatoes, chopped 2 tablespoons garlic powder 1/4 cup lemon juice … Continue reading Salsa II
Tellang’s Breakfast Casserole
Ingredients 2 large potatoes, peeled and grated 1/4 cup butter 1 teaspoon salt 1 teaspoon ground black pepper 1 (16 … Continue reading Tellang’s Breakfast Casserole
Super Veggie Juice With A Kick
Ingredients 2 large carrots, ends trimmed 2 large celery stalks 1/2 beet 1/4 green bell pepper 1/4 apple 1/2 teaspoon … Continue reading Super Veggie Juice With A Kick