Strawberry Cream Pie To Die For

Ingredients

• 1 quart strawberries, sliced
• 1 (13.5 ounce) package strawberry glaze
• 1 (4 ounce) package cream cheese, softened
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 (9 inch) baked pie crust

Directions

Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.

Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.