Mexican Green Chile Stew
Ingredients 3 tablespoons olive oil 1 1/2 pounds beef chuck, cut into 1-inch cubes 1 1/2 pounds pork shoulder, cut … Continue reading Mexican Green Chile Stew
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Mountain Apple Cobbler
Ingredients 2 (8 ounce) cans refrigerated crescent rolls 2 large Granny Smith apples – peeled, cored, and cut into 8 … Continue reading Mountain Apple Cobbler
Potato Casserole III
Ingredients 1 (20 ounce) package frozen hash brown potatoes, thawed 1 cup melted butter, divided 1 teaspoon salt 1/4 teaspoon … Continue reading Potato Casserole III
Hawaiian Bread III
Ingredients 1 cup margarine, softened 2 cups white sugar 4 eggs 1 cup mashed banana 1 (15 ounce) can crushed … Continue reading Hawaiian Bread III
Cream Cheese Filled Pumpkin Muffins
Ingredients 1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon … Continue reading Cream Cheese Filled Pumpkin Muffins
Southern Coffee Punch
Ingredients 2 cups boiling water 1 cup white sugar 1 (2 ounce) jar instant coffee granules (such as Nescafe) 1 … Continue reading Southern Coffee Punch
Cheddar, Bacon, and Egg Casserole
Ingredients 2 cups plain croutons 2 cups shredded Cheddar cheese 4 slices cooked bacon, crumbled 3 eggs, beaten 1/2 teaspoon … Continue reading Cheddar, Bacon, and Egg Casserole