Cheddar, Bacon, and Egg Casserole

Ingredients

• 2 cups plain croutons
• 2 cups shredded Cheddar cheese
• 4 slices cooked bacon, crumbled
• 3 eggs, beaten
• 1/2 teaspoon prepared yellow mustard
• 1/8 teaspoon onion powder
• 1 pinch ground black pepper

Directions

Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11×7-inch baking dish.

Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.

Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.