Tomato Dill Soup
Ingredients 2 tablespoons butter 2 cloves garlic, minced 1 onion, chopped 1 (28 ounce) can peeled and diced tomatoes 1/2 … Continue reading Tomato Dill Soup
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Brussels Sprouts with Sour Cream
Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup finely chopped onion 1 pound Brussels sprouts, trimmed 1/2 cup sour cream … Continue reading Brussels Sprouts with Sour Cream
Pecan Cranberry Butter Tarts
Ingredients 1 cup brown sugar 1/2 cup chopped pecans 1/2 cup chopped dried cranberries 1/3 cup butter, melted 1/2 orange, … Continue reading Pecan Cranberry Butter Tarts
Ranch Ham Roll-Ups
Ingredients 2 (8 ounce) packages cream cheese, softened 3/4 avocado – peeled, pitted, and mashed 1 (1 ounce) package ranch … Continue reading Ranch Ham Roll-Ups
Filled Strawberry Bread
Ingredients 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda … Continue reading Filled Strawberry Bread
Pork Green Chile
Ingredients 2 tablespoons vegetable oil 1 1/2 pounds cubed pork stew meat 2 tablespoons all-purpose flour 1 (4.5 ounce) can … Continue reading Pork Green Chile
Cinnamon Orange Turkey Scaloppini
Ingredients 4 (6 ounce) turkey cutlets 1/2 teaspoon ground cinnamon Salt and freshly ground black pepper to taste 2 cloves … Continue reading Cinnamon Orange Turkey Scaloppini