Ranch Ham Roll-Ups

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3/4 avocado – peeled, pitted, and mashed
• 1 (1 ounce) package ranch salad dressing mix
• 3 green onions, chopped
• 1/2 green bell pepper, chopped
• 11 (8 inch) flour tortillas
• 22 slices thinly sliced ham

Directions

Beat cream cheese, avocado, and salad dressing mix in a small bowl; stir in onions and bell peppers. Spread 3 tablespoons cream cheese mixture over each tortilla; top each tortilla with two slices ham.

Roll tortillas up tightly and wrap in plastic wrap; refrigerate until firm, about 30 minutes. Unwrap and cut into 3/4-inch slices.