Basil-Avocado Chicken Salad Wraps
Ingredients 2 ripe avocados – peeled, pitted, and mashed 1 lime, juiced 2 tablespoons chopped fresh basil 1/2 teaspoon garlic … Continue reading Basil-Avocado Chicken Salad Wraps
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Chicken Enchilada Slow Cooker Soup
Ingredients 1 pound skinless, boneless chicken breast halves 1 (15.25 ounce) can whole kernel corn, drained 1 (14.5 ounce) can … Continue reading Chicken Enchilada Slow Cooker Soup
Tangy Cowboy Caviar
Ingredients 3 (11 ounce) cans white shoepeg corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 … Continue reading Tangy Cowboy Caviar
West Texas-Style Buffalo Chili
Ingredients 1 (8 ounce) package dry black beans 1 (8 ounce) package dry kidney beans 1 tablespoon chili powder 1/2 … Continue reading West Texas-Style Buffalo Chili
Sweet Potato Chili
Ingredients 2 sweet potatoes, diced 2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings 1 (8 ounce) can tomato … Continue reading Sweet Potato Chili
Peanut Butter and Jelly Thumbprint Cookies
Ingredients 1 2/3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter 2/3 cup creamy … Continue reading Peanut Butter and Jelly Thumbprint Cookies
Devilish Cheese Ball
Ingredients 1 (4 ounce) can deviled ham meat spread 1 (8 ounce) package cream cheese, softened 1/2 cup creamy salad … Continue reading Devilish Cheese Ball