Bacon and Swiss Quiche
Ingredients 1 (9 inch) frozen pie crust, thawed 1 3/4 pounds sliced bacon 3 eggs, lightly beaten 1 (12 ounce) … Continue reading Bacon and Swiss Quiche
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Richard’s Seafood Chowder
Ingredients 1 cup finely chopped onion 4 teaspoons olive oil 1 1/2 cups sherry 1 cup minced carrot 1 cup … Continue reading Richard’s Seafood Chowder
My Favorites
Ingredients 1 cup shortening 1 cup butter, softened 1 cup confectioners’ sugar 1 tablespoon vanilla extract 1 tablespoon almond extract … Continue reading My Favorites
Kristina’s Atomic Wings Dry-Rub Style
Ingredients 1 tablespoon ground cayenne pepper 1 tablespoon ground jalapeno pepper 1 tablespoon ground habanero pepper 1/2 teaspoon dried oregano … Continue reading Kristina’s Atomic Wings Dry-Rub Style
Spiced Apple-Kraut Pork
Ingredients 3 cups sauerkraut, drained 2 cups spiced applesauce 1/2 cup chicken broth 1/2 pound bacon – cooked and crumbled … Continue reading Spiced Apple-Kraut Pork
Best Beet Salad
Ingredients 2 eggs 1 bunch beets 1/2 cup mayonnaise Salt and black pepper to taste Directions Place egg in a … Continue reading Best Beet Salad
Candy Corn Frosting
Ingredients 4 cups ice cubes, or as needed 3/4 cup candy corn 1/4 cup heavy whipping cream 2 tablespoons butter … Continue reading Candy Corn Frosting