Candy Corn Frosting

Ingredients

• 4 cups ice cubes, or as needed
• 3/4 cup candy corn
• 1/4 cup heavy whipping cream
• 2 tablespoons butter
• 1 (16 ounce) package confectioners’ sugar

Directions

Fill a large bowl with ice creating an ice bath.

Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.