Pecan French Toast
Ingredients 4 eggs 2/3 cup orange juice 1/3 cup milk 1/4 cup white sugar 1/4 teaspoon nutmeg 1/4 teaspoon vanilla … Continue reading Pecan French Toast
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Walnut Chicken Skillet
Ingredients 2 teaspoons cornstarch, divided 3 tablespoons soy sauce, divided 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips … Continue reading Walnut Chicken Skillet
Halloween Shrimp Cocktail Brain
Ingredients 1 (.25 ounce) package unflavored gelatin 1/2 cup cold water 1 1/2 ounces Asian bean thread vermicelli noodles 4 … Continue reading Halloween Shrimp Cocktail Brain
Chicken Taco Bowls with Pinto Beans and Rice
Ingredients 6 (8 inch) flour tortillas 1 (18 ounce) package cooked chicken breast strips 1 (8.8 ounce) pouch Uncle Ben’s … Continue reading Chicken Taco Bowls with Pinto Beans and Rice
Tofu and Cheese Stuffed Shells
Ingredients 1 (16 ounce) package jumbo pasta shells 1/3 cup grated carrot 1/4 cup shredded zucchini 3 tablespoons chopped onion … Continue reading Tofu and Cheese Stuffed Shells
Garlic Pasta
Ingredients 1 (16 ounce) package dry penne pasta 1 medium head garlic, peeled and chopped 1/2 cup olive oil 1 … Continue reading Garlic Pasta
Alaska Salmon Bake with Pecan Crunch Coating
Ingredients 3 tablespoons Dijon mustard 3 tablespoons butter, melted 5 teaspoons honey 1/2 cup fresh bread crumbs 1/2 cup finely … Continue reading Alaska Salmon Bake with Pecan Crunch Coating