Herb Roasted Pork Loin and Potatoes
Ingredients 6 medium potatoes, peeled and quartered 2 tablespoons olive oil 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder 1 … Continue reading Herb Roasted Pork Loin and Potatoes
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Green Chutney
Ingredients 1 bunch fresh cilantro 1 clove garlic 1 tablespoon minced fresh ginger root 1 minced hot green chile peppers … Continue reading Green Chutney
Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta
Ingredients 12 ounces penne pasta 1/4 cup extra-virgin olive oil 4 cloves garlic, minced 1 pound uncooked shrimp, peeled and … Continue reading Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta
Baked Fruit Dip
Ingredients 1 (16 ounce) package soft style cream cheese with pineapple 3/4 pound shredded Swiss cheese 2 cups dried cranberries … Continue reading Baked Fruit Dip
Bacon Cheddar Patty Cakes
Ingredients 3 slices bacon 4 cups cold leftover mashed potatoes 2 eggs 1 teaspoon onion powder 1/2 teaspoon salt 1/2 … Continue reading Bacon Cheddar Patty Cakes
Orange Glazed Ham
Ingredients 1 (10 pound) bone-in spiral-cut ham 1 cup orange marmalade 1 teaspoon McCormick Mustard, Ground 1/2 teaspoon McCormick Garlic … Continue reading Orange Glazed Ham
Seared Halibut with Bacon and Bean Relish
Ingredients 4 (7 ounce) halibut steaks Salt and ground black pepper to taste 4 ounces bacon, cut crosswise into 1/4-inch … Continue reading Seared Halibut with Bacon and Bean Relish