Baked Fruit Dip

Ingredients

• 1 (16 ounce) package soft style cream cheese with pineapple
• 3/4 pound shredded Swiss cheese
• 2 cups dried cranberries
• 2 tablespoons orange juice
• 1/4 cup apple juice

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.

Bake 15 minutes in the preheated oven, until bubbly and lightly browned.