Bountiful Garden Zucchini Enchiladas
Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 cups diced zucchini 1/4 cup canned diced … Continue reading Bountiful Garden Zucchini Enchiladas
Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 cups diced zucchini 1/4 cup canned diced … Continue reading Bountiful Garden Zucchini Enchiladas
Ingredients 6 hard-boiled eggs 1/4 cup fat-free mayonnaise 1 celery stalk, chopped 1 carrot, shredded 2 tablespoons minced red onion … Continue reading Healthy Egg Salad
Ingredients 2 large red or yellow tomatoes, sliced 1/2 pound Polly-o Fresh Mozzarella Cheese, drained, sliced 1 bunch fresh basil … Continue reading Caprese Salad
Ingredients 1/2 cup 1 milk, divided 1/4 cup fresh pineapple sage leaves 1 egg, beaten 2 teaspoons brown sugar 1 … Continue reading Pineapple Sage-Scented Challah French Toast
Ingredients 1 skinless, boneless chicken breast half 1/2 cup couscous 1/2 cup water 1 tablespoon unsalted butter 1 pinch salt … Continue reading Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous
Ingredients 1 cup light corn syrup 1 cup white sugar 1 1/2 cups peanut butter 6 cups crisp rice cereal … Continue reading Scotcharoos
Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon vegetable oil 1 egg 3/4 … Continue reading Dumpling Soup