Ingredients
- 2 large red or yellow tomatoes, sliced
- 1/2 pound Polly-o Fresh Mozzarella Cheese, drained, sliced
- 1 bunch fresh basil leaves
- 3 tablespoons olive oil
- 2 tablespoons red wine or balsamic vinegar
- Salt and freshly ground black pepper
Directions
Arrange tomato, cheese slices and basil alternately overlapping on platter.
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Whisk oil and vinegar together. Pour over tomatoes. Season to taste with salt and pepper.