North End Sunday Gravy
Ingredients 1/4 cup olive oil 2 pork neck bones 1 country-style pork rib 1 (8 ounce) beef chuck in 1 … Continue reading North End Sunday Gravy
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Cavatini I
Ingredients 1/4 cup butter 1 onion, chopped 1 green bell pepper, chopped 2 (4.5 ounce) cans sliced mushrooms, drained 2 … Continue reading Cavatini I
Asparagus Oregenato
Ingredients 1 pound fresh asparagus, trimmed 2 cups seasoned bread crumbs Salt and pepper to taste Garlic powder to taste … Continue reading Asparagus Oregenato
Fruity Tutti Turkey Brine
Ingredients 9 (14 ounce) cans vegetable broth 1 1/2 cups chopped candied ginger 1 1/2 cups dried cherries 4 ounces … Continue reading Fruity Tutti Turkey Brine
Buttermilk Oatmeal Waffles
Ingredients 2 1/2 cups all-purpose flour 1 1/2 cups rolled oats 3 tablespoons white sugar 2 tablespoons baking powder 1 … Continue reading Buttermilk Oatmeal Waffles
Bug Lady Tofu Pate
Ingredients 1 (16 ounce) package soft tofu 1/4 cup mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon ground white pepper 1/4 … Continue reading Bug Lady Tofu Pate
Cheesy Asparagus Chicken
Ingredients 6 skinless, boneless chicken breast halves 1 (1 ounce) package dry ranch dressing mix 1 (10.75 ounce) can condensed … Continue reading Cheesy Asparagus Chicken