Buttermilk Oatmeal Waffles

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 3 tablespoons white sugar
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 4 eggs, separated
  • 1 1/2 cups buttermilk
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 1/2 teaspoons vanilla extract

Directions

Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.

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Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.

Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.

Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.