Creamy Cheese Fall Vegetable Casserole
Ingredients 3 cups milk 3 carrots, peeled and diced 2 sweet potatoes, peeled and diced 2 leeks, finely chopped (white … Continue reading Creamy Cheese Fall Vegetable Casserole
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Summer Sausage
Ingredients 1 pound ground venison 1 pound pork sausage 1 1/2 teaspoons mustard powder 1 teaspoon mustard seed 2 teaspoons … Continue reading Summer Sausage
Watermelon-Cucumber Salad with Sushi Vinegar and Lime
Ingredients 2 cucumbers 4 cups cubed seeded watermelon 1/2 cup finely chopped red onion 3 tablespoons seasoned rice vinegar 3 … Continue reading Watermelon-Cucumber Salad with Sushi Vinegar and Lime
Lemon, Ginger, and Cinnamon Flavored Water
Ingredients 2 lemons 3 inch piece fresh ginger, or more to taste 2 cinnamon sticks 1 gallon water Directions Wash … Continue reading Lemon, Ginger, and Cinnamon Flavored Water
Chris’ Bay Area Burger
Ingredients 1 pound ground beef 2 cloves garlic, minced 2 tablespoons extra virgin olive oil 1 1/2 teaspoons salt 1 … Continue reading Chris’ Bay Area Burger
Cabbage and Kielbasa
Ingredients 1/2 cup margarine 1 onion, peeled and diced 1 head savoy cabbage, shredded 1 (15 ounce) can sliced potatoes … Continue reading Cabbage and Kielbasa
Ultimate Cod and Coconut Stew
Ingredients 2 tablespoons olive oil, divided, or as needed 2 pounds fresh cod, sliced into fillets Salt and ground black … Continue reading Ultimate Cod and Coconut Stew