Ingredients
- 2 lemons
- 3 inch piece fresh ginger, or more to taste
- 2 cinnamon sticks
- 1 gallon water
Directions
Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.
