Zucchilattas
Ingredients 2 tablespoons butter 1 1/2 pounds sliced zucchini 1 pound mushrooms, sliced 1 onion, sliced 1 1/2 pounds tomatoes, … Continue reading Zucchilattas
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Meat and Spinach Ravioli Filling
Ingredients 1 pound ground beef 1 1/2 cups fresh spinach 5 tablespoons grated Parmesan cheese 1 1/4 tablespoons dried parsley … Continue reading Meat and Spinach Ravioli Filling
Iced Tea III
Ingredients 6 black tea bags 1/2 cup white sugar 1 gallon boiling water 1 (6 ounce) can frozen lemonade concentrate … Continue reading Iced Tea III
Manhattan Style Clam Chowder
Ingredients 4 (6.5 ounce) cans minced clams 2 (28 ounce) cans crushed tomatoes 2 (29 ounce) cans diced tomatoes 7 … Continue reading Manhattan Style Clam Chowder
Jamaican Fried Dumplings
Ingredients 4 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 cup butter 1/2 cup cold water … Continue reading Jamaican Fried Dumplings
Lower Fat Chicken Vegetable Soup
Ingredients 1 cup chicken broth 1 cup shredded cabbage 1 cup chopped carrot 4 potatoes, cubed 1/2 onion, chopped 1 … Continue reading Lower Fat Chicken Vegetable Soup
Pork and Vinegar
Ingredients 6 carrots, peeled and cut in half 6 potatoes, washed but not peeled 1 (2 1/2 pound) pork shoulder … Continue reading Pork and Vinegar