Ingredients 3 tablespoons all-purpose flour 1/2 teaspoon paprika 2 skinless, boneless chicken breast halves 2 tablespoons butter 1/2 pound sliced … Continue reading Chicken with Chanterelle Mushrooms and Marsala Wine
Ingredients 15 tablespoons cornmeal 1 tablespoon baking powder 1/2 teaspoon salt Directions Mix cornmeal, baking powder, and salt together in … Continue reading Self-Rising Cornmeal
Ingredients 1 pound giblets, neck, and clipped wing tips from turkey 2 carrots, roughly chopped 1 stalk celery, roughly chopped … Continue reading Holiday Turkey Gravy
Ingredients 1 eggplant 1 teaspoon vegetable oil 1 medium onion, chopped 2 roma (plum) tomatoes, chopped 1/4 teaspoon ground cayenne … Continue reading Bangan ka Bhurta (Indian Eggplant)
Ingredients 3 pounds ground spicy pork sausage 2 cups chopped onion 3 (15 ounce) cans tomato sauce 3/4 cup water … Continue reading Belly Burner Chili
Ingredients 8 ounces cubed day old French bread 4 tablespoons butter, melted 1/2 cup chopped pecans 3 eggs 3/4 cup … Continue reading Coffee Liqueur Bread Pudding with Caramel Sauce
Ingredients 8 (6.5 ounce) cans minced clams, drained with juice reserved 4 ounces bacon, chopped 2 cups finely chopped onion … Continue reading Mari’s Clam Lovers Chowder
