Belly Burner Chili

Ingredients

• 3 pounds ground spicy pork sausage
• 2 cups chopped onion
• 3 (15 ounce) cans tomato sauce
• 3/4 cup water
• 1/2 cup chopped black olives
• 1/2 cup chopped green olives
• 1/2 teaspoon ground black pepper
• 1 tablespoon soy sauce
• 2 teaspoons chili powder
• 1 (15 ounce) can kidney beans

Directions

In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.

In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.