Bananas Foster II
Ingredients 1/4 cup butter 2/3 cup dark brown sugar 3 1/2 tablespoons rum 1 1/2 teaspoons vanilla extract 1/2 teaspoon … Continue reading Bananas Foster II
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Mongolian Beef from the Slow Cooker
Ingredients 1/4 cup cornstarch 1 1/2 pounds beef flank steak 3/4 cup water 3/4 cup soy sauce 3/4 cup brown … Continue reading Mongolian Beef from the Slow Cooker
Fuzzy Navel Cake II
Ingredients 1 (15 ounce) can sliced peaches, with juice 1 cup white sugar 1/2 cup peach schnapps 1/4 cup orange … Continue reading Fuzzy Navel Cake II
Spicy Potato Wedges
Ingredients 4 large potatoes, cut into wedges 3 tablespoons vegetable oil Salt and pepper to taste Paprika to taste Garlic … Continue reading Spicy Potato Wedges
Tony’s Summer Pasta
Ingredients 1 (16 ounce) package linguini pasta 7 tomatoes, diced 1 pound shredded mozzarella cheese 1/3 cup chopped fresh basil … Continue reading Tony’s Summer Pasta
Dried Cherry and Cranberry Sauce
Ingredients 1 1/2 cups cranberry juice cocktail 1 cup water 1 cup light brown sugar 1 cinnamon stick, broken in … Continue reading Dried Cherry and Cranberry Sauce
Citrus Swordfish With Citrus Salsa
Ingredients 1 orange, peeled, sectioned, and cut into bite-size 1/2 cup canned pineapple chunks, undrained 1/4 cup diced fresh mango … Continue reading Citrus Swordfish With Citrus Salsa