Ingredients
- 4 large potatoes, cut into wedges
- 3 tablespoons vegetable oil
- Salt and pepper to taste
- Paprika to taste
- Garlic powder to taste
- 2 tablespoons grated Parmesan cheese, or to taste
Directions
Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
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Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.
