Chocolate Egg Cream
Ingredients 1/4 cup chocolate syrup 1/2 cup cold milk 2/3 cup carbonated water, chilled Directions Pour chocolate syrup into chilled … Continue reading Chocolate Egg Cream
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Pecan Pie Cookies
Ingredients 1/4 cup butter 1/2 cup confectioners’ sugar 3 tablespoons light corn syrup 3/4 cup finely chopped pecans 2 cups … Continue reading Pecan Pie Cookies
Tuna Stuffed Mushrooms
Ingredients 1 (6 ounce) can albacore tuna in water, drained and flaked 2 tablespoons mayonnaise 1/4 teaspoon dried minced onion … Continue reading Tuna Stuffed Mushrooms
Schnitzel with a Twist
Ingredients 4 pork chops 1 sleeve buttery crackers (such as Keebler Club crackers), crushed 1/2 teaspoon Greek seasoning (such as … Continue reading Schnitzel with a Twist
Duck Adobo
Ingredients 6 duck legs Salt and freshly ground black pepper to taste 1 tablespoon vegetable oil 1 large onion, sliced … Continue reading Duck Adobo
Amy’s Cilantro Cream Sauce
Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon … Continue reading Amy’s Cilantro Cream Sauce
Aperol® Spritz
Ingredients 4 ice cubes, or as desired 2 fluid ounces Prosecco 1 splash carbonated water 1 (1.5 fluid ounce) jigger … Continue reading Aperol® Spritz