Tuna Stuffed Mushrooms

Ingredients

• 1 (6 ounce) can albacore tuna in water, drained and flaked
• 2 tablespoons mayonnaise
• 1/4 teaspoon dried minced onion
• 1/4 teaspoon onion powder
• 1 1/2 teaspoons sweet pickle relish
• 2 (1 ounce) slices Swiss cheese, diced
• Salt and pepper to taste
• 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.

Bake in preheated oven until the mushrooms are soft, and begin to give up their juices, 20 to 25 minutes.