Grilled Swordfish with Rosemary
Ingredients 1/2 cup white wine 5 cloves garlic, minced 2 teaspoons chopped fresh rosemary 4 (4 ounce) swordfish steaks 1/4 … Continue reading Grilled Swordfish with Rosemary
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No Roll Pie Crust II
Ingredients 1 1/2 cups all-purpose flour 1 teaspoon white sugar 1/2 teaspoon salt 1/2 cup canola oil 2 tablespoons milk … Continue reading No Roll Pie Crust II
Perfect Butternut Squash Muffins
Ingredients 1 small butternut squash 3 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup white sugar 1/2 cup … Continue reading Perfect Butternut Squash Muffins
Apricot Nectar Cake II
Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup apricot nectar 1/3 cup … Continue reading Apricot Nectar Cake II
Low Carb Zucchini Fries
Ingredients 2 zucchini 1 tablespoon salt 2 eggs 1/2 cup ground almonds 1/2 cup grated Parmesan cheese 1/2 teaspoon dried … Continue reading Low Carb Zucchini Fries
Tea Cookies I
Ingredients 1 cup butter, softened 1/2 cup confectioners’ sugar 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 1 pinch … Continue reading Tea Cookies I
Papa a la Huancaina (Huancayo-Style Potatoes)
Ingredients 12 Yukon Gold potatoes 1 tablespoon olive oil, or to taste 1 onion, sliced 6 chile peppers, halved lengthwise … Continue reading Papa a la Huancaina (Huancayo-Style Potatoes)