No Roll Pie Crust II

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 cup canola oil
• 2 tablespoons milk

Directions

In a 9 inch pie plate, sift flour, sugar and salt. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.

To bake: Preheat oven to 450 degrees F (230 degrees C. ) Bake for 8 to 10 minutes, or until golden brown.