Pico de Gallo with Cabbage (Mexican Coleslaw)
Ingredients 1 head cabbage, shredded 5 Roma (plum) tomatoes, diced 1/4 red onion, diced, or more to taste 1/4 cup … Continue reading Pico de Gallo with Cabbage (Mexican Coleslaw)
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Spicy Lime and Dill Grilled Fish
Ingredients Cooking spray 2 pounds haddock fillets, each cut into thirds 6 tablespoons butter, melted 1 limes, juiced (with pulp) … Continue reading Spicy Lime and Dill Grilled Fish
Toffee Dessert
Ingredients 1 (1.4 ounce) bar chocolate covered toffee 1 (1.6 ounce) bar chocolate covered crispy peanut butter flavored candy 1 … Continue reading Toffee Dessert
Scrambled Eggs Fraiche
Ingredients 3 eggs 2 tablespoons minced fresh parsley 1 teaspoon ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground … Continue reading Scrambled Eggs Fraiche
Tater Tots® Casserole
Ingredients Cooking spray 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots), divided 1 pound ground beef … Continue reading Tater Tots® Casserole
Loaded Mashed Potatoes
Ingredients 4 slices bacon, or more to taste 3 pounds potatoes, or more to taste, peeled and cut into chunks … Continue reading Loaded Mashed Potatoes
Portobello Bruschetta with Three Cheeses
Ingredients 2 Roma (plum) tomatoes, diced 1/2 cup crumbled feta cheese 2 cups arugula, chopped 4 cloves garlic, minced 2 … Continue reading Portobello Bruschetta with Three Cheeses