Spicy Lime and Dill Grilled Fish

Ingredients

  • Cooking spray
  • 2 pounds haddock fillets, each cut into thirds
  • 6 tablespoons butter, melted
  • 1 limes, juiced (with pulp)
  • 1 tablespoon dried dill weed
  • 1 teaspoon kosher salt
  • 1 teaspoon red pepper flakes
  • 1 onion, sliced crosswise 1/8-inch thick

Directions

Preheat grill for medium heat and lightly oil the grate.

Lay 4 8×10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.

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Arrange equal amounts of the haddock into the center of each foil square.

Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. Top each portion with onion slices.

Bring opposing ends of the foil together and roll together to form a seam. Roll ends toward fish to seal packets.

Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.

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