Almond Bars II
Ingredients 12 graham crackers 1 cup sliced almonds 3/4 cup butter 1 cup brown sugar 1 teaspoon vanilla extract Directions … Continue reading Almond Bars II
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Seared Sea Scallops
Ingredients 1/2 cup all-purpose flour 2 teaspoons seasoning salt 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 2 tablespoons lemon … Continue reading Seared Sea Scallops
Mussels in a Fennel and White Wine Broth
Ingredients 1 tablespoon olive oil 1 bulb fennel, trimmed and thickly sliced 1 1/2 tablespoons olive oil 3 cloves garlic, … Continue reading Mussels in a Fennel and White Wine Broth
Cinnamon Chicken
Ingredients 4 skinless, boneless chicken breast halves 1 teaspoon ground cinnamon 2 tablespoons Italian-style seasoning 1 1/2 teaspoons garlic powder … Continue reading Cinnamon Chicken
Mediterranean Style Roasted Red Pepper and Lentil Salad
Ingredients 1 1/2 large red bell peppers, halved and seeded 1 tablespoon extra virgin olive oil 1 cup French green … Continue reading Mediterranean Style Roasted Red Pepper and Lentil Salad
Corn Flake-Crusted Halibut
Ingredients 2 cups corn flakes cereal, finely crushed 2 teaspoons chopped fresh dill 1/8 teaspoon cayenne pepper, or to taste … Continue reading Corn Flake-Crusted Halibut
Slow Cooker Cassoulet
Ingredients 2 pounds skinless, boneless chicken breast halves, cut into chunks 1 onion, quartered and thinly sliced 2 large cloves … Continue reading Slow Cooker Cassoulet