Corn Flake-Crusted Halibut

Ingredients

  • 2 cups corn flakes cereal, finely crushed
  • 2 teaspoons chopped fresh dill
  • 1/8 teaspoon cayenne pepper, or to taste
  • Salt and freshly cracked black pepper to taste
  • 4 (4 ounce) halibut fillets
  • 1/3 cup light mayonnaise

Directions

Preheat the oven to 450 degrees F (230 degrees C).

Line a baking dish with parchment paper.

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Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.

Brush halibut with mayonnaise to evenly coat on all sides.

Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.

Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.

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