Asian Chicken Salad Cups
Ingredients 2 cooked boneless, skinless chicken breast halves, shredded 1/2 head cabbage, finely shredded 1/2 cup corn kernels 1/4 cup … Continue reading Asian Chicken Salad Cups
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Enchanted Sour Cream Chicken Enchiladas
Ingredients 2 cups cubed cooked chicken 1 cup sour cream 1/8 teaspoon salt 1 pinch ground black pepper 1/2 cup … Continue reading Enchanted Sour Cream Chicken Enchiladas
Orange Crunch Cake
Ingredients 1 cup graham cracker crumbs 1/2 cup brown sugar 1/2 cup chopped walnuts 1/2 cup butter, softened 1 (18.25 … Continue reading Orange Crunch Cake
Roasted Asparagus Prosciutto and Egg
Ingredients 1 bunch fresh asparagus, trimmed 1 tablespoon extra-virgin olive oil 1 tablespoon olive oil 2 ounces minced prosciutto Ground … Continue reading Roasted Asparagus Prosciutto and Egg
Chicken Kathleen
Ingredients 1 (10 ounce) package yellow rice, cooked 2 skinless boneless chicken breast halves, cooked and cubed 1 (10 ounce) … Continue reading Chicken Kathleen
French Onion Soup With Browned Garlic
Ingredients 1 cup dry sherry 4 onions, thinly sliced 9 cloves garlic, minced 1 tablespoon whole wheat flour 4 cups … Continue reading French Onion Soup With Browned Garlic
Simple Roasted Edamame
Ingredients 1 (12 ounce) package frozen edamame (soybeans) in their pods 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced … Continue reading Simple Roasted Edamame