Simple Roasted Edamame

Ingredients

• 1 (12 ounce) package frozen edamame (soybeans) in their pods
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper

Directions

Preheat oven to 375 degrees F (190 degrees C).

Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.

Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.