Shrimp and Caper Salad
Ingredients 2 pounds frozen cooked shrimp without tails, peeled and deveined 3/4 cup chopped green onions 1 1/2 cups chopped … Continue reading Shrimp and Caper Salad
Ingredients 2 pounds frozen cooked shrimp without tails, peeled and deveined 3/4 cup chopped green onions 1 1/2 cups chopped … Continue reading Shrimp and Caper Salad
Ingredients 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground cumin 1 teaspoon freshly ground black pepper 1 teaspoon … Continue reading Roasted Lamb Breast
Ingredients Brine: 1 1/2 cups boiling water 3/4 cup packed brown sugar 1/2 cup kosher salt 1 tablespoon kosher salt … Continue reading Chef John’s Mini Christmas Hams
Ingredients 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 8 … Continue reading Simple Scones
Ingredients 1 tablespoon vegetable oil 1 (14 ounce) can cream-style corn 1 1/2 cups self-rising yellow cornmeal 1/2 cup buttermilk … Continue reading Mary’s Cast Iron Skillet Cornbread
Ingredients 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose … Continue reading Neapolitan Cookies I
Ingredients Avocado-Lime Dressing: 1 avocado, mashed 1/4 cup chopped fresh cilantro 2 tablespoons lime juice Black Bean Salad: 1/2 cup … Continue reading Black Bean Salad with Avocado-Lime Dressing