Ingredients
- Avocado-Lime Dressing:
- 1 avocado, mashed
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Black Bean Salad:
- 1/2 cup pumpkin seeds
- 4 cups shredded romaine lettuce
- 2 (15 ounce) cans no-salt-added black beans, drained and rinsed
- 1 cup grape tomatoes, halved
- 1 cup corn kernels
- 1 small red bell pepper, chopped
Directions
Beat avocado, cilantro, and lime juice together in a large bowl until smooth.
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Heat a small skillet over medium heat. Toast pumpkin seeds in skillet until lightly browned and fragrant, about 5 minutes.
Stir pumpkin seeds, romaine lettuce, black beans, grape tomatoes, corn kernels, and red bell pepper into the dressing to coat.