Sauteed Beet Greens
Ingredients 2 tablespoons olive oil 1/2 onion, chopped 2 tablespoons minced garlic 1 pound beet greens – stems discarded and … Continue reading Sauteed Beet Greens
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Pierogi III
Ingredients 2 slices bacon 1 (20 ounce) can sauerkraut, drained and rinsed 1 teaspoon onion powder 3 tablespoons bacon grease … Continue reading Pierogi III
Zucchini Casserole III
Ingredients 8 small zucchini, cut into 1/4 inch rounds 1 onion, sliced 6 tomatoes, sliced 1/2 pound thinly sliced pepperoni … Continue reading Zucchini Casserole III
Creamy Kale Salad
Ingredients 4 cups chopped kale (ribs removed) 1/4 cup chopped red onion 3 tablespoons raisins 1/2 cup plain Greek-style yogurt … Continue reading Creamy Kale Salad
Barbeque Chicken Pasta Salad
Ingredients 3 skinless, boneless chicken breast halves 1 cup barbeque sauce 1 (16 ounce) package small whole-wheat pasta shells 1 … Continue reading Barbeque Chicken Pasta Salad
French Toast Corners
Ingredients 6 slices white bread 2 eggs 2/3 cup milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1 tablespoon … Continue reading French Toast Corners
Refreshing Banana Drink
Ingredients 1 ripe banana 3/4 cup almond milk 4 ice cubes 1 dash ground cinnamon 1 dash vanilla extract Directions … Continue reading Refreshing Banana Drink