French Toast Corners

Ingredients

• 6 slices white bread
• 2 eggs
• 2/3 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter

Directions

Cut each slice of bread twice diagonally to make each slice into 4 triangles.

Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.

Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.