Ed’s Macaroni Jumble
Ingredients 2 cups elbow macaroni 2 teaspoons vegetable oil 1 pound lean ground beef 1/3 cup chopped onion 1 1/2 … Continue reading Ed’s Macaroni Jumble
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Quinoa Black Bean Tacos (Vegan)
Ingredients 1 teaspoon olive oil 1 onion, chopped 2 (8 ounce) cans tomato sauce 1 1/2 cups water 1/2 cup … Continue reading Quinoa Black Bean Tacos (Vegan)
New York Style Pizza
Ingredients 1 teaspoon active dry yeast 2/3 cup warm water (110 degrees F/45 degrees C) 2 cups all-purpose flour 1 … Continue reading New York Style Pizza
Peanut Butter Chocolate Bark
Ingredients 16 ounces white chocolate chips 1 1/2 cups peanut butter 8 ounces semi-sweet chocolate chips 1 teaspoon vanilla extract … Continue reading Peanut Butter Chocolate Bark
Water Chestnut Wraparounds
Ingredients 1/4 cup shoyu (soy and wheat soy sauce) 2 tablespoons white sugar 2 (5 ounce) cans water chestnuts, drained … Continue reading Water Chestnut Wraparounds
Pick of the Piccata Sauce
Ingredients 1 cup chicken broth 1 tablespoon minced garlic 2 artichoke hearts, sliced into eighths 1 1/2 tablespoons lemon juice … Continue reading Pick of the Piccata Sauce
Mexican Fire Rice
Ingredients 2 2/3 cups water 1 1/3 cups uncooked long grain white rice 1 pound ground pork breakfast sausage 1 … Continue reading Mexican Fire Rice