Water Chestnut Wraparounds

Ingredients

• 1/4 cup shoyu (soy and wheat soy sauce)
• 2 tablespoons white sugar
• 2 (5 ounce) cans water chestnuts, drained
• 10 slices bacon, cut in half

Directions

Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.

Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.

Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.